Black garlic from noon is made from organic white garlic from the tarn cooked at low temperature and with a constant degree of humidity for 15 to 20 days and ripened in the open air for at least 1 month.
A particular, indescribable taste
the Japanese speak of umami “, the fifth flavor, to designate this food. some even find a ounce of caramel smelling of black garlic. flavors may vary : balsamic, prune, licorice, or coffee-chocolate, are all impressions that one can have when tasting this amazing product.
Use: It will sublimate your vinaigrettes, sauces and marinades and
Will enhance your omelettes, risotto, purees etc....
A product that is simply good for your health
-antioxidant
- protection of the arteries
-increased immunity
-reduction of hypertension
- protects the intestinal flora
- improves blood circulation
Our black garlic is 100% organic, 100% French
Without additives, without dyes, without conservatives
noon black garlic
installed since 2018 in a small village in the aude, we transform organic white garlic from the tarn into organic black garlic.